| TERIYAKI - Grilled platter served with assorted vegetables |
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| Tofu and vegetables |
14 |
| Chicken |
15 |
| Beef |
16 |
| Salmon |
16 |
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| TEMPURA - Crispy deep-fried platter accompanied with a delicious sauce |
|
| Vegetables |
14 |
| Shrimp and vegetables |
16 |
| Assorted seafood |
17 |
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| SUSHI - Chef’s choice |
|
| Beginner -
10pcs of maki and 4pcs of chef’s speciality |
15 |
| Moriowase -
5pcs of nigiri sushi, 5 pcs of maki, 1 cone and 2pcs of chef’s speciality |
17 |
| Sashimi -
4pcs of nigiri sushi, 4pcs of sashimi, 5pcs of maki and 2pcs of chef’s speciality |
18 |
| Sushi & Sashimi - 4pcs of nigiri sushi, 4pcs of sashimi, 5pcs of maki and 2pcs of chef’s speciality |
19 |
| Aikawa Deli -
A delicious combination of sushi, chicken teriyaki and shrimp tempura |
20 |
| Sushi for 2 (31pcs) |
40 |
| Sushi for 3 (47pcs) |
60 |
| Sushi for 4 (64pcs) |
90 |
| Sushi for 5 (84pcs) |
120 |
Each choice will be served with a miso soup and a house salad
This menu is available Monday to Friday from 11:30 am to 2:30 pm |
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