Each choice will be served with a miso soup and a house salad.
Grilled platter served with assorted vegetables
| Tofu and vegetables |
16 |
| Chicken |
17 |
| Beef |
19 |
| Salmon |
18 |
Crispy deep-fried platter accompanied with a delicious sauce
| Vegetables |
16 |
| Shrimps and vegetables |
18 |
| Assorted seafood |
19 |
Chef's choice
|
Beginner
Assortment of maki and chef's specialty (14 pcs) |
17 |
|
Moriowase
Assortment of nigiri, maki, cone and chef's specialty |
19 |
|
Sashimi
Assortment of slices of fish and seafood (16 pcs) |
20 |
|
Sushi & Sashimi
Assortment of sashimi, nigiri, maki, and chef's specialty |
21 |
|
Nanase Salad
Slices of lightly grilled fish served on lettuce |
18 |
|
Aikawa Deli
A delicious combination of sushi, chicken teriyaki and shrimp tempura |
22 |
|
Sushi for 2
(31 mcx/pcs) |
40 |
|
Sushi for 3
(47 mcx/pcs) |
60 |
| Each additional person |
20 |
This menu is available Monday to Friday from 11:30am to 2:00pm.
|
Miso Shiru
A traditionally popular soya bean soup |
4 |
|
Seafood Miso
Soya bean soup with an assortment of seafood |
6 |
|
Sumashi
Clear fish broth and seafood |
7 |
|
Green salad
Fresh garden lettuce and vegetables topped with the Chef's special dressing |
6 |
|
Wakame
Seaweed salad |
8 |
|
Seafood salad
Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps |
10 |
|
Octopus salad
Chef's speciality |
10 |
|
Edamame
Salted soya beans |
4 |
|
Yam Tempura
Sweet potato tempura |
5 |
|
Vegetable Tempura
Assorted vegetable tempura |
6 |
|
Shrimp Tempura
Fried shrimps and vegetables |
7 |
|
Agedashi Tofu
Golden brown fried tofu topped with finely chopped shallots and bonito flakes |
7 |
|
Yaki Tori
Two skewers of grilled chicken |
7 |
|
Haru Maki
Japanese spring rolls filled with a mix of seasoned chicken and vegetables |
7 |
|
Gyoza
Japanese dumplings filled with a mix of seasoned chicken and cabbage |
7 |
|
Ebi Gyoza
Japanese dumplings filled with a mix of seasoned shrimps and shallots |
8 |
|
Soft Shell Crab
Deep fried soft shell crab served with Ponzu sauce |
10 |
|
Beef Sashimi
Thinly sliced beef with a spicy sauce |
12 |
Teriyaki dishes served with seasonal vegetables and rice.
| Vegetable platter |
18 |
| Chicken |
20 |
| Salmon |
21 |
| Steak |
23 |
| Shrimps |
23 |
Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
| Vegetables |
18 |
| Shrimps |
23 |
| Seafood |
24 |
|
Beginner
Assortments of Maki and Chef's Specialty (14 pcs) |
20 |
|
Bonsai
Selection of Nigiri, Maki and Chef's Speciality (15 pcs) |
23 |
|
Sashimi
Assortment of slices of raw fish and seafood (21 pcs) |
26 |
|
Sushi & Sashimi
Selection of Sashimi, Nigiri, Maki and Chef's speciality |
27 |
Gratuity of 15% will be applied for table of 6 people or more.
|
Albacor
White Tuna |
5,25 |
|
Hamachi
Yellow Tail Tuna |
6,25 |
|
Kunsei Saké
Smoked Salmon |
5,95 |
|
Maguro Yellowfin
Red Tuna |
6,25 |
|
Saké Royal
Atlantic Salmon |
5,25 |
|
Shime Saba
Mackerel |
4,95 |
|
Shiromi
White Snapper |
4,95 |
|
Tako
Octopus |
5,25 |
|
Ébi Tiger
Tiger Shrimp |
4,95 |
|
Hokkigai Surf
Red Clam |
5,75 |
|
Hotaté
Pacific Scallop |
5,95 |
|
Ika
Squid |
5,75 |
|
Unagi
Grilled Eel, sesame |
5,95 |
|
Uni
Sea Urchin |
6,95 |
|
Ikura
Salmon Roe |
5,95 |
|
Kani Kama
Crabstick |
4,75 |
|
Tamago
Egg Cluster |
4,50 |
|
Tobiko
Flying Fish Roe |
5,50 |
|
Tuna Dynamite*
Spicy Tuna, Fish Roe |
6,75 |
|
Saké Dynamite*
Spicy Salmon, Fish Roe |
5,75 |
|
Spicy Crab*
Spicy Crab, Fish Roe |
6,25 |
|
Spicy Scallop*
Spicy Scallop, Fish Roe |
6,50 |
|
Hamachi Maki |
6,25 |
|
Salmon Maki |
5,50 |
|
Tuna Maki |
6,25 |
|
Smoked Maki |
5,95 |
|
Spicy Hamachi* |
6,75 |
|
Spicy Salmon* |
5,95 |
|
Spicy Tuna* |
6,75 |
|
Spicy Crab* |
6,25 |
|
Spicy Scallop* |
6,50 |
|
Unagi Maki |
6,50 |
|
Avocado |
3,95 |
|
Cucumber |
3,75 |
|
Sweet Yam |
4,75 |
|
Avocaviar |
4,95 |
|
Philly |
6,50 |
|
Pok Pok |
6,75 |
|
Vancouver |
6,75 |
|
Harakiri*
Shrimps, spicy tuna, lettuce, cucumber, chili, sesame. |
7,95 |
|
Samurai*
Tempura salmon, asparagus, red pepper, teriyaki, spicy salmon |
8,50 |
|
Tokyo*
Shrimp katsu, spicy crab, red tuna, cucumber. |
7,95 |
|
Ninja Uzumaki
Grilled shrimps, grilled chicken, ramen noodle, lettuce, teriyaki, sesame. |
7,95 |
|
Bangkok*
Tempura salmon, green onion, cucumber, avocado, teriyaki, sesame. |
6,95 |
Boston
Shrimps, crabstick, cucumber, lettuce, sesame. |
6,95 |
|
Brunswick 55*
Albacor tempura, fried onion, cucumber, spicy salmon, shiso, teriyaki. |
7,50 |
|
California
Crabstick, avocado, fish roe, cucumber, sesame. |
6,95 |
|
California Deluxe
Crabstick, avocado, fish roe, cucumber, saumon fumé, sesame. |
8,95 |
|
Rainbow
Red tuna, salmon, crabstick, tamago, oshinko, cucumber, fish roe. |
9,50 |
|
Golden Red
Crabstick, smoked salmon, cucumber, cream cheese, tamago, fish roe, tempura flakes. |
8,95 |
|
Vegetarian
|
5,50 |
|
VegeTempura
|
6,50 |
|
West Island
Scallop katsu, mango, crabstick, cucumber, fried onion. |
7,95 |
|
Titanic*
Red tuna, 2 shrimps tempura, avocado, cucumber, teriyaki. |
7,95 |
|
Ébi Tempura*
2 Shrimps tempura, avocado, cucumber, fish roe, teriyaki. |
6,95 |
|
Kamikasé Salmon*
Spicy Salmon, tempura flakes, avocado, cucumber, fish roe. |
6,95 |
|
Kamikasé Tuna*
Spicy tuna, tempura flakes, avocado, cucumber, fish roe. |
8,95 |
|
Aloha
Shrimp katsu, tempura flakes, lettuce, pineapple, cucumber. |
6,95 |
|
Chocobo
Chicken katsu, pineapple, lettuce, cucumber, tempura flakes. |
6,95 |
|
Spider*
Soft shell crab, fish roe, tempura flakes, cucumber, avocado, lettuce. |
9,95 |
|
Honey*
Shrimp tempura, avocado, sweet potato. |
6,95 |
Discover our chef’s creative talent
|
Pizza Sushi (6 mcx)
A lightly fried rice cake topped off with spicy mayo, red tuna, smoked salmon and tobiko. |
10,95 |
|
Aikawa Tuna (8 mcx)
White tuna sashimi garnished with fresh mango and grilled garlic. |
15,95 |
|
Atlantis (8 mcx)
Crabstick, asparagus, fried carrot, tempura, tobiko and avocado rolled in a soya bean leaf, topped with smoked-salmon. |
15,95 |
|
Empress (8 mcx)
Fresh salmon and tuna sashimi rolled in tofu leaf, topped with tobiko and mango. |
15,95 |
|
Fire On Ice* (6 mcx)
Tempura shrimp, BBQ eel and tobiko rolled in a soya bean leaf and covered with fine-slices of mango. |
15,95 |
|
Pacific (8 mcx)
Smoked salmon, cream cheese, tobiko, crab, avocado and tempura rolled in a soya bean leaf. |
15,95 |
|
Jade (8 mcx)
Fresh salmon and tuna sashimi rolled in seaweed slightly breaded with tempura, topped with tobiko. |
15,95 |
|
Jumbo Ébi (8 mcx)
Katsu jumbo shrimps served with chef’s spicy sauce and tobiko. |
15,95 |
|
Spicy Sunshine (4 mcx)
A tasty seasoned tartar of fresh scallops and crab, served on 4 sweet potato chips. |
15,95 |
|
Mango Tango* (8 mcx)
A maki roll with a tempura shrimp, raw scallop, tobiko and mango strips rolled in soya Bean Leaf. |
15,95 |
|
Secret Garden* (8 mcx)
Soya bean leaf roll with spicy salmon, cream cheese, avocado, tobiko, crab meat and shrimp chips wrapped in a banana leaf. |
15,95 |
|
Sweet Temptation* (8 mcx)
A soya bean leaf roll with cooked shrimp, crabstick, katsu scallop, tobiko, avocado and cucumber. |
15,95 |
|
Twister* (8 mcx)
A cooked katsu battered roll with white tuna, green onions, tobiko and grated carrots. |
15,95 |
|
Venus* (8 mcx)
A light tempura roll with spicy salmon, avocado, tobiko, shiso leaf, fried onion and carrots. |
15,95 |
|
Zen Soul* (8 mcx)
Soya bean leaf roll with grilled shrimps, mango strips, avocado and tobiko. |
15,95 |
|
Roméo et Juliette* (6 mcx)
A slightly tempura breaded roll with tempura shrimps, strawberries, pineapple and blueberries. |
15,95 |
|
One Night Stand* (8 mcx)
Fresh salmon, lettuce, tobiko, crabstick, cucumber, coriander and rice paper. |
15,95 |
|
Besame Mucho (8 mcx)
Spicy tuna, crispy tempura, cooked shrimps and avocado rolled in a soya bean leaf. |
17,95 |
|
Grilled Tuna
Fine-sliced of slightly flambé tuna with tobiko. |
17,95 |
|
Heaven* (6 mcx)
6 Pieces of red tuna sashimi on grilled-rice medallion, topped with shiso leaves rolled with smoked-salmon. |
17,95 |
|
Hero* (8 mcx)
Spicy tuna, cucumber, cooked shrimp, crabstick, asparagus and tobiko rolled in seaweed, coated with light tempura batter. |
17,95 |
|
Lips (4 mcx)
4 portions of mixture of spicy tuna, fine diced mango, tobiko and crispy carrot crumbs topped on tempura shiso leaves. |
17,95 |
|
Lovers (6 mcx)
Katsu shrimp, shiso leaf, oshinko and tobiko rolled in a raw filet of hamachi. |
17,95 |
|
Queen of the Sea* (6 mcx)
Tempura Lobster, cucumber strips, avocado, tobiko and spicy sauce. |
17,95 |
|
Rose Maki (8 mcx)
A soya bean leaf wrapped roll with red tuna, tempura shrimp, avocado, tobiko and fresh asparagus. |
17,95 |
|
French Kiss (4 mcx)
A tastily seasoned tartar of fresh shrimps, salmon and red tuna, served on 4 chips with tobiko. |
17,95 |
|
Jupiter* (8 mcx)
A light tempura roll with spicy tuna, tobiko, shiso leaves, avocado, crispy fried carrot and rice. |
17,95 |
|
Phoenix* (8 mcx)
Crabsticks, avocado, mango and fried onions rolled in soya paper topped off with red tuna sashimi. |
17,95 |
|
Tuna Flower* (6 mcx)
A generous piece of slightly flambé red tuna rolled with tobiko and rice. |
17,95 |
|
Volcano* (8 mcx)
Spicy salmon, cream cheese, avocado, tobiko and crab meat rolled in seaweed, coated with light tempura batter Sambuca flamed. |
17,95 |
|
Ruby* (8 mcx)
Strawberries, manderins, mangos, sweet potatoes and rice rolled in a soya bean leaf. |
12,95 |
|
Hip Hop (8 mcx )
Tempura coated soya bean paper roll with green tea cream, slices of cooked mango and blueberries. |
12,95 |
|
Adam et Ève (8 mcx)
Vanilla ice cream, banana, apple tempura and butterscotch chocolate. |
12,95 |
|
Mont Blanc
Vanilla ice cream and tempura chocolate nuggets. |
12,95 |
*With rice
|
Sauvignon Blanc Domaine Tariquet |
8 |
|
Fume Blanc Fetzer Valley Oaks |
9 |
|
Pinot Grigio Garganega Canaletto Veneto |
9 |
|
Chardonnay Koonunga Hill Penfolds |
9 |
|
Merlot-Cabernet Marquis de Chasse |
8 |
|
Valpolicella Classico Tommasi |
8 |
|
Pinot Noir Lindemans Bin 99 |
9 |
|
Cabernet-Sauvignon Liberty School |
10 |
|
White Zinfandel Beringer |
7 |
|
Kir |
8 |
|
Kir Royal |
12 |
|
|
|
|
Chablis Joseph Drouhin |
57 |
|
Gewurztraminer Cuvée Bacchus Pfaffenheims |
46 |
|
Pouilly-Fuissé, Les Souvelles AC Marney Sorelles |
65 |
|
Sauvignon Blanc Domaine Tariquet Gascogne |
36 |
|
Sancerre Blanc Domaine de la Moussière |
65 |
|
Pinot Blanc Trimbach |
39 |
|
Chardonnay EXP Toasted Head Dunnigan Hills |
44 |
|
Fumé Blanc Fetzer Valley Oaks |
39 |
|
Pinot Grigio, Garganega Canaletto Veneto |
39 |
|
Castello di Pomino Frescobaldi Pomino |
46 |
|
Chardonnay Koonunga Hill Penfolds |
39 |
|
Semillon Sauvignon Blanc Wolfblass Redlabel |
37 |
|
Chardonnay Carmen Reserve Maipo |
39 |
|
Fumé Blanc Vina Errazuriz |
37 |
|
Sauvignon Blanc Crawford Marlborough |
46 |
|
Hautes Côtes de Nuits Marnay Sorelles |
51 |
|
Brouilly Georges Dubœuf |
46 |
|
Merlot Cabernet Marquis de Chasse Bordeaux |
35 |
|
Cabernet-Sauvignon Liberty School paso robles |
45 |
|
Syrah RH Phillips Dunnigan Hills |
36 |
|
Chianti-Rufina Castello Nipozzano Riserva Frescobaldi |
52 |
|
Cabernet-Sauvignon Liano Uberto Cesari |
61 |
|
Valpolicella Classico Tommasi |
36 |
|
Shiraz Cabernet Koonunga Hill Penfolds |
41 |
|
Merlot Rosemont Diamond |
47 |
|
Pinot Noir Lindemans Bin 99 |
39 |
|
Shiraz Dr William Robertson Winery |
36 |
|
White Zinfandel |
31 |
|
Roseline Prestige, Château Ste-Roseline |
39 |
Hakutsuru :
|
Petit carafon |
8 |
|
Grand carafon |
13 |
|
Bouteille |
30 |
Shobu :
|
Petit carafon |
9 |
|
Grand carafon |
14 |
|
Bouteille |
34 |
Black & Gold :
|
Petit carafon |
13 |
|
Grand carafon |
25 |
|
Bouteille |
56 |
|
|
|
|
Nigori milk sake |
18 |
|
Sapporo (bouteille) |
6 |
|
Sapporo (cannette) |
10 |
|
Asahi |
9 |
|
Tsing Tao |
6 |
|
Kirin |
10 |
|
Dry Martini |
9 |
|
Vodka Martini |
9 |
|
Dirty Martini |
9 |
|
Lychee Martini |
9 |
|
Sake Martini |
9 |
|
Pomme/Apple Martini |
9 |
|
Cosmopolitain |
9 |
|
Grey Goose Martini |
12 |
|
Bloody Caesar |
9 |
|
Bloody Mary |
9 |
|
Pina Colada |
9 |
|
Virgin Ceasar |
4 |
|
Virgin Mary |
4 |
|
Virgin Pina Colada |
4 |
|
Shirley Temple |
4 |
|
Moet & Chandon |
148 |
|
Veuve Cliquot Ponsardin Brut |
150 |
|
Blanquette de Limoux Sieur D’Arques |
43 |
|
Chandon Blanc de Noirs |
55 |
|
Liqueur (Coke, Diet Coke, Sprite, Iced Tea) |
3 |
|
Jus |
3 |
|
Eau Evian (500ml) |
3 |
|
San Pelligrino (500ml) |
3 |
|
Eau Evian (1L) |
6 |
|
San Pelligrino (1L) |
6 |
|
Canadian Club |
8 |
|
Jack’s Daniel |
8 |
|
Cutty Sark |
8 |
|
St-Leger |
8 |
|
Chivas |
10 |
|
Johnny Walker |
10 |
|
Glenfiddich |
10 |
|
Tanqueray |
8 |
|
Beefeater |
8 |
|
Bombay Sapphire |
8 |
|
Grey Goose |
10 |
|
Absolut |
9 |
|
Wyborowa |
8 |
|
Bacardi Blanc |
8 |
|
Myer’s Dark Rum |
8 |
|
Captain Morgan Dark |
8 |
|
Sauza Blanco |
8 |
|
Amaretto Disaronno |
8 |
|
Tia Maria |
8 |
|
Baileys |
8 |
|
Kahlua |
8 |
|
Cointreau |
8 |
|
Sambuca Blanc |
8 |
|
Grand Marnier |
10 |
|
Offley L.B.V. 1999 |
9 |
|
Taylor Fladgate L.B.V. |
9 |
|
Offley Old Tawny 20 yrs |
15 |
|
Remy Martin V.S.O.P. |
11 |
|
St-Remy Napoléon |
9 |
© Restaurant Aikawa. All rights reserved. Site by Merek.


